cover
FOOD TECHNOLOGY REVIEW No.4, Proteins from Hydrocarbons
Gutcho, Sidney

Edition
-
ISBN/ISSN
0-8155-0480-2
Collation
viii, 226 p. : ill, ; 24 cm
Series Title
FOOD TECHNOLOGY REVIEW No.4
Call Number
664.024 Gut p

Edition
-
ISBN/ISSN
0-8155-0480-2
Collation
viii, 226 p. : ill, ; 24 cm
Series Title
FOOD TECHNOLOGY REVIEW No.4
Call Number
664.024 Gut p

Search Result

Found 1 from your keywords: Author : "Gutcho, Sidney"
Query took 0.00151 second(s) to complete
Suggestion
image
KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK RENGGINANG UBI KAYU DENGAN FERMENTASI
Ariani, Ida Anika
image
Field and Service Robotics
Ishigami, Genya - Yoshida, Kazuya
image
THE FRACTURE OF ROCKS
Bles, Jean-Louis - Feuga, Bernard
image
MERAJUT KEMBALI KEINDONESIAAN KITA
Buwono X, Sultan Hamengku - Pour, Julius
image
Nano-Engineering in Science and Technology An Introduction to the World of Nano-Design, Vol.6
Rieth, Michael