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FOOD TECHNOLOGY REVIEW No.4, Proteins from Hydrocarbons
Gutcho, Sidney

Edition
-
ISBN/ISSN
0-8155-0480-2
Collation
viii, 226 p. : ill, ; 24 cm
Series Title
FOOD TECHNOLOGY REVIEW No.4
Call Number
664.024 Gut p

Edition
-
ISBN/ISSN
0-8155-0480-2
Collation
viii, 226 p. : ill, ; 24 cm
Series Title
FOOD TECHNOLOGY REVIEW No.4
Call Number
664.024 Gut p
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