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ELEMENTARY FOOD SCIENCE : FOURTH EDITION

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Availability
Inventory Code Barcode Call Number Location Status
0701001272B47839S641.3 Vie e 1997Central Library (CIRCULATION)Available
Detail Information
Series Title
Food science texts series
Call Number
641.3 Vie e
Publisher
New York : Chapman & Hall.,
Collation
xviii, 412 p.: ill.; 23 cm.
Language
English
ISBN/ISSN
0-8342-1567-4
Classification
641.3
Content Type
-
Media Type
-
Carrier Type
-
Edition
4th
Subject(s)
Nutrition
Food Handling
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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