Image of PENGARUH KONSENTRASI GARAM TERHADAP KARAKTERISTIK KIMIA DAN MIKROBIOLOGI SELAMA FERMENTASI PEDE IKAN PATIN (Pangasius hypopthalmus) SUKOMORO

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PENGARUH KONSENTRASI GARAM TERHADAP KARAKTERISTIK KIMIA DAN MIKROBIOLOGI SELAMA FERMENTASI PEDE IKAN PATIN (Pangasius hypopthalmus) SUKOMORO

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This study aims to analyze the best salt concentration level and length of fermentation time in the catfish pede fermentation process based on chemical and microbiological characteristics. This research was carried out experimentally in a laboratory using a Randomized Block Factorial Design (RAKF) with 2 treatment factors varying the salt concentration (A) used at 20%; 30% and 40% and fermentation time (H) 0 days, 3 days, 6 days, 9 days, 12 days, 15 days and 18 days with 3 repetitions. The parameters observed in this research include chemical characteristics including moisture content, water activity and degree of acidity and also microbiological characteristic is Total Lactic Acid Bacteria (Log CFU/gram). The results of this research showed that the treatment of slat concentration and fermentation time had a significant effect on the chemical and microbiological characteristics of catfish pede. Based on the results of the moisture content test, the highest average value was A1HO (59.59%) and the lowest average value was A3H6 (37.99%). The water activity value had the highest average in the A1H0 (0.70) and the lowest average value in the treatment A3H6 (0.58). The acidity degree test in the A3H0 (6.8) had the highest value and A1H6 showed the lowest pH (4.5). Calculating the highest total amount of Lactic Acid Bacteria (BAL) obtained the lowest value in A3H6 (3.20 Log CFU/gram) and the highest amount of BAL in A1H2 (6.19 Log CFU/gram). based on the results of research on differences in salt concentrations it was concluded that a salt concentration of 20% with low salt contecnt could be used as a formulation for making catfish pede (Pangasius hypopthalmus).

Availability
Inventory Code Barcode Call Number Location Status
2407004371T150679T1506792024Central Library (Reference)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1506792024
Publisher
Indralaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xiii, 83 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.950 7
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknologi Hasil Perikanan
Garam
Specific Detail Info
-
Statement of Responsibility
Other version/related
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