PENGARUH KONSENTRASI GARAM TERHADAP KARAKTERISTIK KIMIA DAN MIKROBIOLOGI SELA…
This study aims to analyze the best salt concentration level and length of fermentation time in the catfish pede fermentation process based on chemical and microbiological characteristics. This res…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 83 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1506792024
Search Result
Found 1 from your keywords: Author : "Hastiliya, Hastiliya "
Query took 0.00064 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography