Skripsi

PENGARUH LAMA PENGUKUSAN TEMPE DAN KONSENTRASI GULA TERHADAP KARAKTERISTIK SARI TEMPE

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Penilaian

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This research aims to determine the characteristics of tempeh extract based on the duration of steaming tempeh and sugar concentration. This study employs a factorial Complete Randomized Design (CRD) consisting of 9 treatments. Each treatment is repeated 3 times. Factor A refers to the duration of steaming tempeh (A1= 5 minutes, A2= 10 minutes, A3= 15 minutes) and Factor B refers to sugar concentration (B1= 2%, B2= 5%, B3= 7%). The parameters observed in this study include physical characteristics such as viscosity, chemical characteristics such as protein content, solution pH, antioxidant activity, and total dissolved solids, as well as hedonic testing in terms of color, taste, and aroma. The research results show that the duration of steaming tempe has a significant effect on viscosity, protein content, solution pH, antioxidant activity, taste, and aroma parameters. However, it has no significant effect on total dissolved solids and color parameters. Sugar concentration significantly affects viscosity, protein content, antioxidant activity, total dissolved solids, taste, and aroma parameters. However, it has no significant effect on solution pH and color parameters. The interaction between the two treatments significantly affects protein content, antioxidant activity, taste, and aroma parameters. However, it has no significant effect on the parameters of viscosity, pH of the solution, total dissolved solids, and color. The best treatment is formulation A2B3 (steaming time of tempe for 10 minutes and sugar concentration of 7%).

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2507005503	T183283	T1832832025	Central Library (Referensi)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1832832025

Publisher

Inderalaya : ., 2025

Collation

xiii, 97 hlm.; ilus.; tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

630.070

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Pertanian

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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