PENGARUH LAMA PENGUKUSAN TEMPE DAN KONSENTRASI GULA TERHADAP KARAKTERISTIK SA…
This research aims to determine the characteristics of tempeh extract based on the duration of steaming tempeh and sugar concentration. This study employs a factorial Complete Randomized Design (CR…
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- Collation
- xiii, 97 hlm.; ilus.; tab.; 29 cm.
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- Call Number
- T1832832025
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Found 1 from your keywords: Author : "Purwanto, Anton"
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