Image of ANALISIS PROKSIMAT DAN ASAM AMINO PADA TEMPURA IKAN LELE (Clarias batrachus), IKAN GABUS (Channa striata) DAN IKAN PATIN (Pangasius pangasius)

Skripsi

ANALISIS PROKSIMAT DAN ASAM AMINO PADA TEMPURA IKAN LELE (Clarias batrachus), IKAN GABUS (Channa striata) DAN IKAN PATIN (Pangasius pangasius)

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Tempura was a widely consumed ready-to-eat fish product due to its pleasant taste and convenience. Although South Sumatra was a major producer of freshwater fish, fish consumption had declined, highlighting the need for innovative and nutritious fish-based products. This study aimed to evaluate the proximate composition, including protein, fat, moisture, ash, and carbohydrates, of four tempura formulations and to examine the amino acid profile of the sample with the highest protein content. The fish species used in the formulations were (F0) which was a commercial sea fish tempura, (F1) catfish, (F2) snakehead, and (F3) pangasius. These served as the sole factor in an experimental research using a Completely Randomized Design with two replications. The results showed a significant difference (P=0.001) in protein content between F1 and F2 compared to F0 and F3, as well as significant differences in fat content across all treatments. Pangasius tempura (F3) was identified as the best formulation following the control (F0), with a protein content of 29.97%. The highest amino acid contents in 100g of pangasius tempura included Glutamic Acid (964.30 mg), L-Aspartic Acid (701.70 mg), L- Lysine (568.46 mg), L-Arginine (414.17 mg), and L-Alanine (492.75 mg). In conclusion, freshwater fish tempura, particularly from catfish (Pangasius), can serve as an alternative high-protein freshwater fish tempura product. Future research is recommended to use commercial tempura samples with full ingredient composition labeling or independently create a control product using widely used industrial ingredients.

Availability
Inventory Code Barcode Call Number Location Status
2507005464T176804T1768042025Central Library (Referensi)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1768042025
Publisher
Inderalaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya.,
Collation
xvi, 175 hlm.; ilus.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
612.307
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
ilmu gizi
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment