ANALISIS PROKSIMAT DAN ASAM AMINO PADA TEMPURA IKAN LELE (Clarias batrachus),…
Tempura was a widely consumed ready-to-eat fish product due to its pleasant taste and convenience. Although South Sumatra was a major producer of freshwater fish, fish consumption had declined, hig…
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- xvi, 175 hlm.; ilus.; tab.; 29 cm.
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- T1768042025
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