Image of PENGARUH KONSENTRASI AQUAFABA KACANG MERAH TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK BUBUK BUAH NANAS (Ananas comosus (L.) Merr) DENGAN METODE FOAM MAT DRYING

Skripsi

PENGARUH KONSENTRASI AQUAFABA KACANG MERAH TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK BUBUK BUAH NANAS (Ananas comosus (L.) Merr) DENGAN METODE FOAM MAT DRYING

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

This study aimed to determine the effect of different concentrations of red bean aquafaba on the physical, chemical and organoleptic characteristics of pineapple powder. This research was carried out in November 2023 at the Chemical, Processing and Sensory Laboratory of Agricultural Products, Agricultural Product Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non�factorial completely randomized design (CRD) with treatment factors, namely differences concentration of red bean aquafaba. Each treatment was repeated three times. Observed parameters were yield, color (L*, a*, b*), water content, ash content, vitamin C content, organoleptics in the form of color and aroma. The results showed that addition of red bean aquafaba as a oaming agent had a significant effect on yield, color (L*, a*, b*), water content, ash content, vitamin C content, and organoleptic color of pineapple powder with the addition of red bean aquafaba. Based on vitamin C content, this study determined that the best treatment was A1 (addition of 10% red bean aquafaba) with vitamin C content (0,60 mg/ 100 g), yield content (15,33%), color and aroma preference score (2,37).

Availability
Inventory Code Barcode Call Number Location Status
2407001920T142084T1420842024Central Library (Refrences)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1420842024
Publisher
Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian.,
Collation
xv, 61 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
630.07
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
kacang merah
Prodi Teknologi Hasil Pertanian
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment