PENGARUH KONSENTRASI AQUAFABA KACANG MERAH TERHADAP KARAKTERISTIK FISIK, KIMI…
This study aimed to determine the effect of different concentrations of red bean aquafaba on the physical, chemical and organoleptic characteristics of pineapple powder. This research was carried o…
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- xv, 61 hlm.; ilus.; 29 cm
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- T1420842024
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Found 1 from your keywords: Author : "Dari, Putri Wulan"
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