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KARAKTERISTIK MIKROBIOLOGI DAN UJI pH PADA FORMULASI BANANA MILK SINBIOTIK

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Penilaian

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Synbiotic drinks are beverages made of fermented milk with a combination of probiotics and prebiotics, where the fermented milk has a lactose content about 10-20% lower than pure milk. Pisang Ambon Lumut contain inulin and fructooligosaccharides, that act as prebiotics, and yogurt as probiotics, when both combined can produce a synbiotic drink. Synbiotic drinks are known to aid digestion, support the immune system, help nutrient absorption, and can be consumed by people with lactose intolerance. The aim of this study is to formulate a synbiotic drink made from Pisang Ambon Lumut and yogurt, and to analyze the total lactic acid bacteria, E. coli, and pH of various formulations. The type of study was experimental using a Completely Randomized Design (CRD) with 1 factor and 3 treatment levels. ANOVA and followed by Duncan's test is use to analyze the data. This study produced 3 formulations. The bacterial content test showed no significant difference among the three formulations (p > 0.05). The total lactic acid bacteria was highest in F2 at 2,85 x 107 colony/g, and it was found that all formulations did not contain E. coli. In the pH test, the formulation with the lowest pH value was F1, which had a pH of 5.29, and there was no difference in Total Lactic Acid Bacteria (p = 0.068, p > 0.05). The recommendation from this study is to storage the synbiotic beverages should be at a temperature of 5°C to maintain the viability of probiotic bacteria by slowing down metabolic activity.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2507001230	T165096	T1650962025	Central Library (Reference)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1650962025

Publisher

Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2025

Collation

xiv, 83 hlm.; ilus.; tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

616.010 7

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Mikrobiologi Kesehatan

Specific Detail Info

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Statement of Responsibility

MI

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