KARAKTERISTIK MIKROBIOLOGI DAN UJI pH PADA FORMULASI BANANA MILK SINBIOTIK
Synbiotic drinks are beverages made of fermented milk with a combination of probiotics and prebiotics, where the fermented milk has a lactose content about 10-20% lower than pure milk. Pisang Ambon…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 83 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1650962025
Search Result
Found 1 from your keywords: Author : "Amanda, Amanda"
Query took 0.00581 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography