Skripsi

PENGARUH PEMBERIAN EKSTRAK ASAM KANDIS TERHADAP KUALITAS FISIK DAGING ITIK PEKING

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Penilaian

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This study aims to determine the effect of kandis acid extract on pH, DIA (Water Holding Capacity), cooking loss and tenderness in Peking duck meat. This research aims to determine the physical quality of peking duck meat with addition kandis acid extract in rations. This research aims to determine the physical quality of peking duck meat with addition kandis acid extract in rations. This research was conducted from October to November 2022 which took plance at Experimental Animal Laboratory of the Animal Science Study Program, Departement of Technology and Industrial Animal Science, faculty of Agriculture, Universitas Sriwijaya. The method in this study was an experimental method using sixty four peking ducks aged 10 weeks were divided into 4 treatments; R0 (Control), R1 (Diet + kandis acid extract pH 2.3), R2 (Diet + kandis acid extract pH 3.3) and R3 (Diet + kandis acid extract pH 4.3) and repetitions. The peking ducks were reared for 6 week with the treatments according. The analyed descriptive. The results of this study indicate that the treatment of extract kandis can maintain the pH value and water binding capacity of the meat. The conclusion of this study is that the administration of kandis acid extract is able to maintain the pH value and water holding capacity, but has not been able to reduce the cooking loss value and increase the tenderness of Peking duck meat.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307005161	T121361	T1213612023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1213612023

Publisher

Inderalaya : Prodi Peternakan, Fakultas Pertanian, Universitas Sriwijaya., 2023

Collation

xiii, 30 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

636.507

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Peternakan Unggas
Prodi Peternakan

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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