PENGARUH PEMBERIAN EKSTRAK ASAM KANDIS TERHADAP KUALITAS FISIK DAGING ITIK PE…
This study aims to determine the effect of kandis acid extract on pH, DIA (Water Holding Capacity), cooking loss and tenderness in Peking duck meat. This research aims to determine the physical qua…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 30 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1213612023
Search Result
Found 1 from your keywords: Author : "Setya, Vicko Nesta Dwi "
Query took 0.00076 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography