PENGARUH PEMBERIAN EKSTRAK ASAM KANDIS TERHADAP KUALITAS FISIK DAGING ITIK PE…
This study aims to determine the effect of kandis acid extract on pH, DIA (Water Holding Capacity), cooking loss and tenderness in Peking duck meat. This research aims to determine the physical qua…
- Edition
- -
- ISBN/ISSN
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- Collation
- xiii, 30 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1213612023
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Found 1 from your keywords: Author : "Setya, Vicko Nesta Dwi "
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