Skripsi

PENGARUH PENAMBAHAN ASAM BUTIRAT DALAM RANSUM TERHADAP KUALITAS TELUR AYAM PETELUR FASE PRODUKSI III

---

Penilaian

---

The purpose of this research was known the effect addition butyric acid to egg weight, albumin weight, yolk weight, and haugh unit value. This research was conducted for 2 months at layer farming cage in Suka Makmur Village, Talang KelapaSubdistrict, Banyuasin Regency, South Sumatera Province.The research method used is Completely Randomized Design (RAL) consisting of 4 treatments 5 replications. The treatment consists of R0 (control), R1 (addition of butyric acid0,175 g/kg rations), R2 (addition of butyric acid 0,350 g/kg rations), R3 (addition of butyric acid 0,525 g/kg rations). The parameters observed included egg weight, albumin weight, yolk weight, and haugh unit value.The results showed that the addition butyric acid in laying hens in last phase was not significant (P>0,05) to egg weight, albumin weight, yolk weight, and haugh unit value. The conclusion of this study that the addition butyric acid in the rations has not been able to improve the quality of laying hens egg phase production III.

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2307004925	T125672	T1256722023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T1256722023

Publisher

Inderalaya : Prodi Agribisnis, Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Universitas Siwijaya., 2023

Collation

xiv, 50 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630.07

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

-

Subject(s)

USAHA TANI
Prodi Agribisnis

Specific Detail Info

-

Statement of Responsibility

SEPTA

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment