PENGARUH PENAMBAHAN ASAM BUTIRAT DALAM RANSUM TERHADAP KUALITAS TELUR AYAM PE…
The purpose of this research was known the effect addition butyric acid to egg weight, albumin weight, yolk weight, and haugh unit value. This research was conducted for 2 months at layer farming c…
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- -
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- xiv, 50 hlm.; ilus.; 29 cm
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- T1256722023
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Found 1 from your keywords: Author : "Nurrahmandani, Mutia"
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