PENGARUH PENAMBAHAN ASAM BUTIRAT DALAM RANSUM TERHADAP KUALITAS TELUR AYAM PE…
The purpose of this research was known the effect addition butyric acid to egg weight, albumin weight, yolk weight, and haugh unit value. This research was conducted for 2 months at layer farming c…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 50 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1256722023
Search Result
Found 1 from your keywords: Author : Nurrahmandani, Mutia
Query took 0.00053 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography