Image of  PENGARUH LAMA FERMENTASI DAN PENAMBAHAN GULA TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN MIKROBIOLOGI KOMBUCHA DAUN KELOR (Moringa oleifera L.)

Skripsi

 PENGARUH LAMA FERMENTASI DAN PENAMBAHAN GULA TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN MIKROBIOLOGI KOMBUCHA DAUN KELOR (Moringa oleifera L.)

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

This study aims to determine the effect of fermentation time and the addition of sugar on the physical, chemical, and microbiological characteristics of kombucha in Moringa leaves (Moringa olefera L.). This research was conducted at the Agricultural Products Chemistry Laboratory and Microbiology Laboratory, Department of Agricultural Technology, Faculty of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, from November 2021 to December 2021. This study used a Completely Randomized Factorial Design (RALF) with two treatment factors, namely factor A, fermentation time and factor B added sugar, each treatment was repeated three times. Parameters observed included physical characteristics (color), chemical characteristics (antioxidant activity, pH value, total acid content and reducting sugar content), microbiological characterisitics (total microbes). The results showed that the duration of fermentation (A) had a significant effect on color (L*, a*, b*), antioxidant activity, pH value, total acid content, reducting sugar content, and total microbes. The addition of sugar (B) significantly affected the color (L*), pH value, total acid content, reducting sugar content, and total microbes. Treatment interaction (AB) had no significant effect on all parameters tested. Based on color parameters (L*, a*, b*), antioxidant activity, pH value, total acid content, reducting sugar content, and total microbes, A2B1 treatment (8 days of fermentation with 10 % added sugar) was the best treatment.

Availability
Inventory Code Barcode Call Number Location Status
2307001573T91355T913552023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T913552023
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xv, 53 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.107
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Teknologi pembuatan gula dan sirup
Prodi Teknologi Hasil Pertanian
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment