PENGARUH LAMA FERMENTASI DAN PENAMBAHAN GULA TERHADAP KARAKTERISTIK FISIK, …
This study aims to determine the effect of fermentation time and the addition of sugar on the physical, chemical, and microbiological characteristics of kombucha in Moringa leaves (Moringa olefera …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 53 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T913552023
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Found 1 from your keywords: Author : "Manullang, Odi Ivantry"
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