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Image of PENGARUH PENAMBAHAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN TEPUNG KACANG MERAH SERTA LAMA WAKTU PEMANGGANGAN TERHADAP KARAKTERISTIK COOKIES

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PENGARUH PENAMBAHAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN TEPUNG KACANG MERAH SERTA LAMA WAKTU PEMANGGANGAN TERHADAP KARAKTERISTIK COOKIES

Purnamasari, Ayu - Personal Name;

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This study aims to determine the effect of the percentage of mocaf flour and red bean flour and baking temperature on the physical and chemical characteristics of cookies. This research was conducted from October 2022 to November 2022.This study used a Completely Randomized Factorial Design (RALF) with two treatment factors and each treatment was repeated three times. The first factor is the composition of mocaf flour and red bean flour (A1 = 75% : 25% where, A2 = 50% : 50%, and A3 = 25% : 75%), the second factor is the baking time (10 minutes, 15 minutes and 20 minutes). Parameters analyzed included physical characteristics (hardness and color), chemical characteristics (moisture content, protein and fat). The results of this study indicate that the addition of mocaf flour and red bean flour has a significant effect on hardness and color (lightness, redness, yellowness). Baking time has a significant effect on hardness, color (lightness, redness, yellowness), moisture content, fat content, and protein content. The interaction between factors A and B has a significant effect on hardness and color (lightness, readness, yellowness).


Availability
Inventory Code Barcode Call Number Location Status
2307004498T91675T916752023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T916752023
Publisher
Inderalaya : Prodi Teknologi Hasil Perikanan, Fakultas Pertanian Universitas Sriwijaya., 2023
Collation
xvii, 44 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.807
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknologi Hasil Pertanian
Teknologi pembuatan makanan dari sayuran
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

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  • PENGARUH PENAMBAHAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN TEPUNG KACANG MERAH SERTA LAMA WAKTU PEMANGGANGAN TERHADAP KARAKTERISTIK COOKIES
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