PENGARUH PENAMBAHAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN TEPUNG KACANG M…
This study aims to determine the effect of the percentage of mocaf flour and red bean flour and baking temperature on the physical and chemical characteristics of cookies. This research was conduct…
- Edition
- -
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- xvii, 44 hlm.; ilus.; 29 cm
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- T916752023
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Found 1 from your keywords: Author : "Purnamasari, Ayu"
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