PENGARUH PENAMBAHAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN TEPUNG KACANG M…
This study aims to determine the effect of the percentage of mocaf flour and red bean flour and baking temperature on the physical and chemical characteristics of cookies. This research was conduct…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 44 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T916752023
Search Result
Found 1 from your keywords: Author : "Purnamasari, Ayu"
Query took 0.00121 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography