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PENGARUH BUBUR MAIZENA PADA FORMULASI ES KRIM TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS ES KRIM YANG DIHASILKAN

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This study aimed to determine the effect of the addition of cornstarch gruel on the physical, chemical and sensory characteristics of the resulting ice cream. This research was conducted from February to March 2023 at the Chemical, Sensory and Processing of Agricultural Products Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non-factorial Completely Randomized Design (CRD), namely the formulation of ice cream and the addition of cornstarch. With 5 levels of treatment and each treatment was repeated 3 times. Each treatment is as follows: 500 g of ice cream powder: 10 g of cornstarch slurry; 500 g ice cream powder: 20 g cornstarch; 500 g ice cream powder: 30 g cornstarch; 500 g ice cream powder : 40 g cornstarch; 500 g ice cream powder : 50 g cornstarch. The parameters observed in this study were physical characteristics (overrun), chemical characteristics (total solids, fat content and protein content), and sensory characteristics (appearance, aroma, taste and texture). The results showed that the effect of cornstarch on ice cream formulations had a significant effect on sensory characteristics (appearance, aroma, taste and texture). The best treatment was treatment A5 with the addition of 50 g cornstarch. Based on physical characteristics (overrun 83%) and chemical characteristics (total solids 40.43%, fat content 5.94% and protein content 16.165%).

Availability
Inventory Code Barcode Call Number Location Status
2307003732T120004T1200042023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1200042023
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xv, 34 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.707
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknologi Hasil Peritanian
Specific Detail Info
-
Statement of Responsibility
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