PENGARUH BUBUR MAIZENA PADA FORMULASI ES KRIM TERHADAP KARAKTERISTIK FISIK, K…
This study aimed to determine the effect of the addition of cornstarch gruel on the physical, chemical and sensory characteristics of the resulting ice cream. This research was conducted from Febru…
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- -
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- Collation
- xv, 34 hlm.; ilus.; 29 cm
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- Call Number
- T1200042023
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Found 1 from your keywords: Author : "Doni, Rama "
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