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ADVANCED DRYING TECHNOLOGIES FOR FOODS: ADVANCES IN DRYING SCIENCE AND TECHNOLOGY

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Availability
Inventory Code Barcode Call Number Location Status
2401000678B43623A664 Muj a 2020Central Library (CIRCULATION)Available
2401000679B43624A664 Muj a 2020Central Library (CIRCULATION)Available
Detail Information
Series Title
-
Call Number
664 Muj a
Publisher
Boca Raton : Taylor & Francis Group, LLC.,
Collation
xii, 245 p. : ill. ; 23 cm
Language
English
ISBN/ISSN
978-1-138-58490-7
Classification
664
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food Technology
Food-Preservation
Food-Drying
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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