ADVANCED DRYING TECHNOLOGIES FOR FOODS: ADVANCES IN DRYING SCIENCE AND TECHNO…
- Edition
- -
- ISBN/ISSN
- 978-1-138-58490-7
- Collation
- xii, 245 p. : ill. ; 23 cm
- Series Title
- -
- Call Number
- 664 Muj a
- Edition
- -
- ISBN/ISSN
- 978-1-138-58490-7
- Collation
- xii, 245 p. : ill. ; 23 cm
- Series Title
- -
- Call Number
- 664 Muj a
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