Image of PENGARUH LAMA WAKTU PEREBUSAN DAN PENAMBAHAN KONSENTRASI CACO3 YANG BERBEDA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORIS EMPING BIJI LOTUS (Nelumbo nucifera)

Text

PENGARUH LAMA WAKTU PEREBUSAN DAN PENAMBAHAN KONSENTRASI CACO3 YANG BERBEDA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORIS EMPING BIJI LOTUS (Nelumbo nucifera)

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

The purpose of this research were to know the effect of boiling time and addition of CaCO3 concentration on the production of lotus chips (Nelumbo nucifera). This study used a factorial randomized block design (RAKF) with 2 treatment factors, namely boiling time (A) and CaCO3 concentration (B) with 2 replications. The treatment used boiling time A1 (60 minutes), A2 (90 minutes), A3 (120 minutes) as well as for the treatment of adding CaCO3 concentration with 4 treatment levels B1 (0%), B2 (1%), B3 (1.5 %), and B4 (2%). Parameters observed were chemical analysis (water content, ash content, fat content, protein content, and carbohydrate content), physical analysis (hardness) and sensory analysis (appearance, aroma, color, taste and texture). The results showed that the boiling time treatment had no effect on all and the CaCO3 concentration treatment had a significant effect on water,ash, and carbohydrate content values, but had no significant effect on fat, protein and carbohydrate content. Physical analysis has no significant effect on the test hardness and sensory analysis also has a significant effect on appearance, aroma, taste, color and texture). The water content of the emping produced ranges from 6,56%-13,15%, ash 1,71%-5,19%, fat 0,18%-0,90%, protein 13,25%-14,23%, and carbohydrates 68,24%-76,61%. The resulting hardness values range from 406,35 gf-563, 2 gf. Appearance values in the sensory test ranged from 2,96-4,12, color 2,56-4,32, aroma 2,8-3,92, taste 2,36-4.12 and texture 2,44-4,12

Availability
Inventory Code Barcode Call Number Location Status
2307002207T105136T1051362023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1051362023
Publisher
Inderalaya : Prodi Teknologi Hasil Perikanan, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xvi, 29 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
633.307
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Tanaman Biji-bijian
Prodi Teknologi Hasil Perikanan
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment