PENGARUH LAMA WAKTU PEREBUSAN DAN PENAMBAHAN KONSENTRASI CACO3 YANG BERBEDA T…
The purpose of this research were to know the effect of boiling time and addition of CaCO3 concentration on the production of lotus chips (Nelumbo nucifera). This study used a factorial randomized …
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- -
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- xvi, 29 hlm.; ilus.; 29 cm
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- Call Number
- T1051362023
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Found 1 from your keywords: Author : "Alifah, Uun"
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