The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of PENGARUH VARIASI WAKTU AKTIVASI DAN KONSENTRASI ASAM SULFAT SERTA JENIS PEREKAT TERHADAP KARAKTERISTIK BIOBRIKET AMPAS KOPI

Skripsi

PENGARUH VARIASI WAKTU AKTIVASI DAN KONSENTRASI ASAM SULFAT SERTA JENIS PEREKAT TERHADAP KARAKTERISTIK BIOBRIKET AMPAS KOPI

Satria, Satria - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

This research analyzed the effect of activation time and concentration of sulfuric acid and type of adhesive on the characteristics of coffee grounds biobriquettes, by determining the quality parameters of biobriquettes according to SNI 01-6235-2000. Coffee grounds charcoal was activated using sulfuric acid with variations in activation time and concentration of sulfuric acid. Variations in activation time were carried out for 8, 16 and 24 hours while for variations in sulfuric acid concentrations using 1.0, 1.5 and 2.0 N. The adhesives added were kepok banana skin adhesive and tapioca. The characterization of coffee grounds biobriquettes was carried out by analyzing the values of moisture content, ash content, volatile matter content, carbon content and heating value. The best biobriquette characteristics were obtained from activated charcoal for 8 hours using 2 N sulfuric acid, with a moisture content of 5.06 %, ash content of 3.09 %, volatile matter content of 12.42 %, carbon content of 79.41 % and a value of heat 14.90 kcal/g. Based on the data obtained from the characteristics of the biobriquettes, the calorific value increases the less adhesive is added. Biobriquettes with kepok banana peel adhesive produced better characteristics but the result was less shape and slightly crushed. The results of the analysis of the characteristics of the biobriquettes using the best composition, it was found that all grades tested met the quality requirements according to SNI 01-6235-2000.


Availability
Inventory Code Barcode Call Number Location Status
Mengambil data. Tunggu beberapa detik dan cobalah memotong atau menyalin lagi.T87831T878312023Central Library (Referens)Available
Detail Information
Series Title
-
Call Number
T878312023
Publisher
Inderalaya : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2023
Collation
xvi, 60 hlm.; Ilus.; 21 cm
Language
Indonesia
ISBN/ISSN
-
Classification
662.807
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Jurusan Kimia
Biobriket - Ampas Kopi
Specific Detail Info
-
Statement of Responsibility
PITRIA
Other version/related

No other version available

File Attachment
  • PENGARUH VARIASI WAKTU AKTIVASI DAN KONSENTRASI ASAM SULFAT SERTA JENIS PEREKAT TERHADAP KARAKTERISTIK BIOBRIKET AMPAS KOPI
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search