PENGARUH VARIASI WAKTU AKTIVASI DAN KONSENTRASI ASAM SULFAT SERTA JENIS PEREK…
This research analyzed the effect of activation time and concentration of sulfuric acid and type of adhesive on the characteristics of coffee grounds biobriquettes, by determining the quality param…
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- xvi, 60 hlm.; Ilus.; 21 cm
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- Call Number
- T878312023
PENGUJIAN KUALITAS SEMEN SAPI SECARA MIKROSKOPIS PADA SAPI JANTAN YANG DIBERI…
This research objective was to examine microscopic semen quality on bull that given the somatrotopin hormone (bST). This research was implemented in August November 2012 to March 2013 at The Region…
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- vi, 23 hlm.: tab.; 28 cm.
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- Call Number
- T873342013
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