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Continuous Thermal Processing of Foods Pasteurizaiton and UHT Sterilizaation

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Availability
Inventory Code Barcode Call Number Location Status
2301053711B40489A664.028 Lew c 2000Faculty of Agriculture (Ruang Baca FP Perikanan)Available
Detail Information
Series Title
-
Call Number
664.028 Lew c
Publisher
London : Aspen Publishers, Inc.,
Collation
xiii, 435 p. ; 30 cm
Language
English
ISBN/ISSN
0-8342-1259-5
Classification
664.028
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food--Effect of heat on
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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