Continuous Thermal Processing of Foods Pasteurizaiton and UHT Sterilizaation
- Edition
- -
- ISBN/ISSN
- 0-8342-1259-5
- Collation
- xiii, 435 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.028 Lew c
- Edition
- -
- ISBN/ISSN
- 0-8342-1259-5
- Collation
- xiii, 435 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.028 Lew c
PENYAKIT MULUT Diagnosis & Terapi, Edisi 2
- Edition
- 2
- ISBN/ISSN
- 978-979-044-565-9
- Collation
- x, 211 hlm. : ilus. ; 24 cm
- Series Title
- -
- Call Number
- 617.601 Lew p
- Edition
- 2
- ISBN/ISSN
- 978-979-044-565-9
- Collation
- x, 211 hlm. : ilus. ; 24 cm
- Series Title
- -
- Call Number
- 617.601 Lew p
Management of Human Service Programs
- Edition
- 2
- ISBN/ISSN
- 0-534-13074-7
- Collation
- xi, 321 p.; 23 cm.
- Series Title
- -
- Call Number
- 361.0068 Lew m
- Edition
- 2
- ISBN/ISSN
- 0-534-13074-7
- Collation
- xi, 321 p.; 23 cm.
- Series Title
- -
- Call Number
- 361.0068 Lew m
OPERATIONS STRATEGY
-
- Edition
- -
- ISBN/ISSN
- 0-13-031386-6
- Collation
- xx, 548p.;ill.;tab.;25cm
- Series Title
- -
- Call Number
- 658.5 Sla o
PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS
- Edition
- -
- ISBN/ISSN
- 0-13-666850-X
- Collation
- iv, 465 p.: ill.; 22 cm.
- Series Title
- -
- Call Number
- 641.1 Lew p
- Edition
- -
- ISBN/ISSN
- 0-13-666850-X
- Collation
- iv, 465 p.: ill.; 22 cm.
- Series Title
- -
- Call Number
- 641.1 Lew p
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