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ESSENTIALS OF FOOD SANITATION

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Penilaian

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Description Not Available

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2301053646	B40416A	664 Mar e 1997	Faculty of Agriculture (Ruang Baca FP Perikanan)	Available

Detail Information

Series Title

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Call Number

664 Mar e

Publisher

New York : Chapman & Hall., 1997

Collation

xi, 339 p. 22 cm

Language

English

ISBN/ISSN

0-412-08011-7 1

Classification

664

Content Type

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Media Type

-

Carrier Type

-

Edition

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Subject(s)

Food industry and trade--Snitation

Specific Detail Info

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Statement of Responsibility

TUTI

Other version/related

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