cover
ESSENTIALS OF FOOD SANITATION
Marriott, Norman GRobertson, Gill

Edition
-
ISBN/ISSN
0-412-08011-7 1
Collation
xi, 339 p. 22 cm
Series Title
-
Call Number
664 Mar e

Edition
-
ISBN/ISSN
0-412-08011-7 1
Collation
xi, 339 p. 22 cm
Series Title
-
Call Number
664 Mar e
cover
PRINCIPLES OF FOOD SANITATION, FIFTH EDITION
Marriott, Norman GGravani, Robert B.

Edition
5
ISBN/ISSN
978-0-387-25025-0
Collation
-
Series Title
-
Call Number
641.3 Mar p

Edition
5
ISBN/ISSN
978-0-387-25025-0
Collation
-
Series Title
-
Call Number
641.3 Mar p

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