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Encapsulation Technologies for Active Food Ingredients and Food Processing

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Availability
Inventory Code Barcode Call Number Location Status
2301053606B40370A612.3 Zuj e 2010Faculty of Agriculture (Ruang Baca FP Perikanan)Available
2301053679B40388A612.3 Zuj e 2010Faculty of Agriculture (Ruang Baca FP Perikanan)Available
Detail Information
Series Title
-
Call Number
612.3 Zuj e
Publisher
New York : Springer.,
Collation
391 p. ; 23 cm
Language
English
ISBN/ISSN
978-1-4419-1007-3
Classification
612.3
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food ingredients
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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