cover
Encapsulation Technologies for Active Food Ingredients and Food Processing
Zuidam, Nicolaas JanNeddovic, Viktor A.

Edition
-
ISBN/ISSN
978-1-4419-1007-3
Collation
391 p. ; 23 cm
Series Title
-
Call Number
612.3 Zuj e

Edition
-
ISBN/ISSN
978-1-4419-1007-3
Collation
391 p. ; 23 cm
Series Title
-
Call Number
612.3 Zuj e

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