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Laboratory methods for sensory analysis of food

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Availability
Inventory Code Barcode Call Number Location Status
2301053550B40056A664.08 Pos l 1991Faculty of Agriculture (Ruang Baca FP Perikanan)Available
Detail Information
Series Title
-
Call Number
664.08 Pos l
Publisher
Canada : Research Branch.,
Collation
vii, 90 p. ; 23 cm
Language
English
ISBN/ISSN
0-660-13807-7
Classification
664.08
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food-Sensory Evaluation
Specific Detail Info
-
Statement of Responsibility
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No other version available

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