Laboratory methods for sensory analysis of food
- Edition
- -
- ISBN/ISSN
- 0-660-13807-7
- Collation
- vii, 90 p. ; 23 cm
- Series Title
- -
- Call Number
- 664.08 Pos l
- Edition
- -
- ISBN/ISSN
- 0-660-13807-7
- Collation
- vii, 90 p. ; 23 cm
- Series Title
- -
- Call Number
- 664.08 Pos l
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Found 1 from your keywords: Author : "Larmond, Elizabeth"
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