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Image of PENAMBAHAN DAUN STEVIA PADA PEMBUATAN TEH DAUN GAMBIR.

Skripsi

PENAMBAHAN DAUN STEVIA PADA PEMBUATAN TEH DAUN GAMBIR.

Nurhaliza, Mouly - Personal Name;

Penilaian

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Penilaian anda saat ini :  

The purpose of this research was to determine the effect of addition of stevia leaves on the chemical and sensory characteristics of gambir leaf tea. This study used non-factorial completely randomized design (CRD) method with formulation treatment (F), namely gambier leaves and stevia leaves consisting of 6 treatments, Each treatment was repeated 4 times. The treatment factors included the addition of gambier leaves and stevia leaves with the following concentrations: gambir leaves 100% : 0% stevia leaf powder, gambir leaves 97.5% : 2.5% stevia leaf powder, gambir leaves 95% : 5%, gambir leaves 92.5% : 7.5% stevia leaf powder, gambir leaves 90% : 10% stevia leaf powder, gambir leaves 87.5% : 12.5% stevia leaf powder, gambir leaves 85% : 15% stevia leaf powder. Parameters observed included chemical characteristics (moisture content, ash content, total phenol, antioxidant activity, and pH), and sensory characteristics using a preference test (hedonic) including color, aroma, and taste. The results showed that the addition of stevia leaves had a significant effect on ash content, total phenols, antioxidants, pH, color, taste and aroma. but had no significant effect on moisture content. The best treatment was F4 treatment (gambir leaves 90%:10% stevia leaf powder), based on preference test, of ash content, total phenols, antioxidants, and pH.


Availability
Inventory Code Barcode Call Number Location Status
2307001241T87280T872802023Central Library (Referens)Available
Detail Information
Series Title
-
Call Number
T872802023
Publisher
Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian Universtas Sriwijay., 2023
Collation
xv, 42 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
663,907
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknologi Hasil Pertanian
Teknologi Pembuatan Minuman Lainnya
Specific Detail Info
-
Statement of Responsibility
MURZ
Other version/related

No other version available

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  • PENAMBAHAN DAUN STEVIA PADA PEMBUATAN TEH DAUN GAMBIR. 
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