PENAMBAHAN DAUN STEVIA PADA PEMBUATAN TEH DAUN GAMBIR.
The purpose of this research was to determine the effect of addition of stevia leaves on the chemical and sensory characteristics of gambir leaf tea. This study used non-factorial completely random…
- Edition
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- Collation
- xv, 42 hlm.; ilus.; 29 cm
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- Call Number
- T872802023
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Found 1 from your keywords: Author : "Nurhaliza, Mouly"
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