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Food Emulsions: Principles, Practices, and Techniques, Second Edition

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Availability
Inventory Code Barcode Call Number Location Status
2301051966B37984A664 McC f 2005Faculty of Agriculture (Ruang Baca FP Teknologi Pertanian)Available
Detail Information
Series Title
-
Call Number
664 McC f
Publisher
Boca Raton : CRC Press.,
Collation
xiii, 378 p. : ill, tab. ; 26 cm
Language
English
ISBN/ISSN
0-8493-2023-2
Classification
664
Content Type
-
Media Type
-
Carrier Type
-
Edition
2nd
Subject(s)
Food Technology
Emulsions
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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