Image of Introduction to Food Process Engineering

Text

Introduction to Food Process Engineering

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Description Not Available

Availability
Inventory Code Barcode Call Number Location Status
2301052084B37579A664 Smi i 2011Faculty of Agriculture (Ruang Baca FP Teknologi Pertanian)Available
Detail Information
Series Title
-
Call Number
664 Smi i
Publisher
New York : Penerbit Springer Chams.,
Collation
ix, 40 p. ; 23 cm
Language
English
ISBN/ISSN
978-1-4419-7662-8
Classification
664
Content Type
-
Media Type
-
Carrier Type
-
Edition
2
Subject(s)
teknologi kimia
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment