Introduction to Food Process Engineering
- Edition
- 2
- ISBN/ISSN
- 978-1-4419-7662-8
- Collation
- ix, 40 p. ; 23 cm
- Series Title
- -
- Call Number
- 664 Smi i
- Edition
- 2
- ISBN/ISSN
- 978-1-4419-7662-8
- Collation
- ix, 40 p. ; 23 cm
- Series Title
- -
- Call Number
- 664 Smi i
Applications of Fluidization to Food Processing
- Edition
- -
- ISBN/ISSN
- 978-0-6320-6456-4
- Collation
- xv, 234 p.; 23 cm
- Series Title
- -
- Call Number
- 664.024 Smi a
- Edition
- -
- ISBN/ISSN
- 978-0-6320-6456-4
- Collation
- xv, 234 p.; 23 cm
- Series Title
- -
- Call Number
- 664.024 Smi a
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