cover
Introduction to Food Process Engineering
Smith, P.G

Edition
2
ISBN/ISSN
978-1-4419-7662-8
Collation
ix, 40 p. ; 23 cm
Series Title
-
Call Number
664 Smi i

Edition
2
ISBN/ISSN
978-1-4419-7662-8
Collation
ix, 40 p. ; 23 cm
Series Title
-
Call Number
664 Smi i
cover
Applications of Fluidization to Food Processing
Smith, P.G

Edition
-
ISBN/ISSN
978-0-6320-6456-4
Collation
xv, 234 p.; 23 cm
Series Title
-
Call Number
664.024 Smi a

Edition
-
ISBN/ISSN
978-0-6320-6456-4
Collation
xv, 234 p.; 23 cm
Series Title
-
Call Number
664.024 Smi a

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