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STUDI SIFAT PREBIOTIK KOPI SEMENDE YANG DIFORTIFIKASI DENGAN SERBUK INULIN DAN PENGUJIANNYA TERHADAP LACTOBACILLUS BULGARICUS FNCC-0041

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Penilaian

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Research on the prebiotic properties of semende coffee fortified with inulin powder and its test against Lactobacillus bulgaricus FNCC-0041 has been carried out. The aim of the study was to make prebiotic coffee from inulin. Inulin as a prebiotic can increase the growth of probiotic bacteria in the digestive tract. Before adding inulin, coffee was fermented with Saccharomyces cerevisiae and compared with coffee without fermentation. Furthermore, the addition of inulin was carried out with variations in weight of 0.6 grams, 0.9 grams, and 1.2 grams. Furthermore, prebiotic coffee was tested organoleptically. The best results from fermented and unfermented prebiotic coffee were analyzed for moisture content, ash content, glucose content and viability test of L. bulgaricus using the TPC (total plate count) method for storage time according to SNI standards. The results of the organoleptic test of prebiotic fermented coffee are the addition of 0.6 grams of inulin with an average value of 3.3 and in coffee without prebiotic fermentation, namely the addition of 1.2 grams of inulin with an average value of 3.4. The results of the determination of water content, ash content, glucose content and the viability test of L. bulgaricus bacteria on storage time from the best organoleptic results were 5.04%, 2.35%, 14.45%, 2.88×1010 CFU/mL, while the prebiotic fermented coffee was 4.29%, 2.43%, 12.45%, 2.02×1010 CFU/mL. The results obtained from the analysis of water content, ash content, and viability tests on prebiotic coffee met the SNI requirements for coffee grounds, except for glucose levels. Keywords: Robusta Coffee, Fermentation, Prebiotics, Inulin, Lactobacillus bulgaricus FNCC-0041

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207002454	T74658	T746582022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T746582022

Publisher

Inderalaya : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2022

Collation

xi, 34 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

547.707

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Jurusan Kimia
Senyawa Makromolekul dan yang Berkaitan

Specific Detail Info

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Statement of Responsibility

SEPTA

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