STUDI SIFAT PREBIOTIK KOPI SEMENDE YANG DIFORTIFIKASI DENGAN SERBUK INULIN DA…
Research on the prebiotic properties of semende coffee fortified with inulin powder and its test against Lactobacillus bulgaricus FNCC-0041 has been carried out. The aim of the study was to make pr…
- Edition
- -
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- Collation
- xi, 34 hlm.; ilus.; 29 cm
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- Call Number
- T746582022
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Found 1 from your keywords: Author : "Verdiana, Eka"
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