Skripsi

KUALITAS FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBING WULUH (Averrhoa bilimbi L)

---

Penilaian

---

Goat meat from old goat has a tough characteristic it needs to be treated to improve its physical quality. The purpose of this study to determine the effect of the use of belimbing wuluh as marination materials on the physical quality of goat meat. This research was conducted at Nutrition and Feed Farm Laboratory of Animal Science Department of Agriculture Faculty of Sriwijaya University from August to September 2017. The research design used was Completely Randomized Design (RAL) with 4 treatments and 3 replications, followed by Duncan Multiple Range Test. The treatment used was P0 (without marination process), P1 (marination using 30% wuluh starfruit solution), P2 (marination using 60% wuluh starfruit solution), P3 (marination using 90% wuluh starfruit solution). The observed variables include pH, water holding capacity, shrinkage, and tenderness. The results of variance indicate that the use of wuluh starfruit aquifer as marination material has the significant effect (P

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
1807004796	T4361	T43612018	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T43612018

Publisher

Inderalaya : Prodi Peternakan, Fakultas Pertanian Universitas Sriwijaya., 2018

Collation

xv, 35 hlm.: Ilus., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.907

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

-

Subject(s)

Daging kambing
Peternakan
Marinasi Belimbing Wuluh

Specific Detail Info

-

Statement of Responsibility

HALIM

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment