KUALITAS FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBING W…
Goat meat from old goat has a tough characteristic it needs to be treated to improve its physical quality. The purpose of this study to determine the effect of the use of belimbing wuluh as marinat…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 35 hlm.: Ilus., tab.; 28 cm
- Series Title
- -
- Call Number
- T43612018
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Found 1 from your keywords: Author : "Darmawan, Arif"
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