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PENGARUH JUMLAH DAN UKURAN PARTIKEL CASCARA TERHADAP KARAKTERISTIK KIMIA, FUNGSIONAL, DAN SENSORIS MINUMAN KOPI CASCARA

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Penilaian

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This study aimed to determine the chemical, functional, and sensory characteristics of the formulation of cascara coffee drink. The experiment was conducted at Chemical, Processing, and Sensory Laboratory, Faculty of Agriculture, Sriwijaya University, from June 2021 to June 2022. The research used a Factorial Completely Randomized Design (RALF) with two treatment factors. The treatment was repeated 3 times. The first factor was the proportion of coffee and cascara (A1 = 13 g of coffee + 2 g of cascara, A2 = 11 g of coffee + 4 g of cascara, and A3 = 9 g of coffee + 6 g of cascara) and the second factor was the particle size of cascara (B1 = 10 mesh, B2 = 20 mesh, B3 = 30 mesh). The observed parameters were chemical characteristics (moisture content, pH, and antioxidant activity), antibacterial activity, and sensory used the hedonic test (color, aroma and taste). The results showed that the proportion of coffee and cascara and also particle size of cascara had significant effect on the moisture content, pH, antioxidant activity and antibacterial activity. Interaction of the proportion of coffee and cascara and particle size of cascara had significant effect on antioxidant activity and sensory (taste). The best antioxidant activity was found in A3B3 sample (9 g of coffee + 6 g of cascara at 30 mesh of sifter), which had 52.36 ppm of IC50.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207003676	T78924	T789242022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T789242022

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2022

Collation

xv, 61 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

663.907

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Teknologi Pembuatan Minuman Kopi

Specific Detail Info

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Statement of Responsibility

SEPTA

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