PENGARUH JUMLAH DAN UKURAN PARTIKEL CASCARA TERHADAP KARAKTERISTIK KIMIA, FUN…
This study aimed to determine the chemical, functional, and sensory characteristics of the formulation of cascara coffee drink. The experiment was conducted at Chemical, Processing, and Sensory Lab…
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- xv, 61 hlm.; ilus.; 29 cm
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- T789242022
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KERUPUK KEONG MAS (Pomacea canaliculata)
Penelitian bertujuan untuk mengetahui karakteristik fisik, kimia dan sensoris kerupuk keong mas (Pomacea canaliculata). Penelitian dilaksanakan pada bulan April sampai dengan Juli 2011 di Laborator…
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- xix, 60 hlm.; ill.; tab.; 28 cm.
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- T794022011
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Found 2 from your keywords: Author : "Apriyani, Apriyani"
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