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KAJIAN SIFAT KIMIA TEPUNG BUAH NIPAH (Nypa fruticans) DENGAN PROSES DEFATTING DAN DEPROTEINASI SEBAGAI SUMBER PANGAN FUNGSIONAL

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Penilaian

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This study aims to produce nipah fruit flour (Nypa fruticans wurmb) by defatting and deproteinization and to determine the effect of defatting and deproteinization on the chemical properties of nipah flour. Differences in the processing of flour will affect the characteristics of the flour produced. This research was conducted using a completely randomized design method (CRD) with the treatments were nipah palm flour (A1), defatting nipah flour (A2), and defatting deproteinization nipah flour (A3) carried out with three repetitions. The chemical properties of flour tested were water content, ash content, fat content, protein content, carbohydrate content, total sugar content, soluble dietary fiber content, insoluble dietary fiber content and total dietary fiber content. The results showed that defatting and deproteinized nipah flour had water content range between 7,99-8,79%, ash content range between 0,14-1,46%, fat content range between 0,20-0,42%, protein content range between 1,60-9,72%, carbohydrate content range between 48,42-54,41%, total sugar content range between 20,10-40,57%, soluble dietary fiber content range between 1,39-1,77%, insoluble dietary fiber content range between 59,55-64,48% and total dietary fiber content range between 61,95-66,25%. Keywords : chemical properties, nypa, flour, defatting, deproteination

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207004112	T80090	T800902022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T800902022

Publisher

Inderalaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian., 2022

Collation

xv, 22 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

668.607

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Teknologi Bahan Kimia Pertanian
Prodi Teknologi Hasil Perikanan

Specific Detail Info

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Statement of Responsibility

SEPTA

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