KAJIAN SIFAT KIMIA TEPUNG BUAH NIPAH (Nypa fruticans) DENGAN PROSES DEFATTING…
This study aims to produce nipah fruit flour (Nypa fruticans wurmb) by defatting and deproteinization and to determine the effect of defatting and deproteinization on the chemical properties of nip…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 22 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T800902022
Search Result
Found 1 from your keywords: Author : "Yulianti, Eka"
Query took 0.00296 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography