KAJIAN SIFAT KIMIA TEPUNG BUAH NIPAH (Nypa fruticans) DENGAN PROSES DEFATTING…
This study aims to produce nipah fruit flour (Nypa fruticans wurmb) by defatting and deproteinization and to determine the effect of defatting and deproteinization on the chemical properties of nip…
- Edition
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- xv, 22 hlm.; ilus.; 29 cm
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- Call Number
- T800902022
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Found 1 from your keywords: Author : "Yulianti, Eka"
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